F r e s h   f r o m   o u r   f a r m   t o   y o u r   p l a t e !

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The chefs at The Kitchen at Ololo create delicious menus daily. Our bread, cakes and pastries are all baked in-house. Ololo's menus are proudly created around produce on hand, grown here at the farm under organic farming practices.

We harvest our produce daily in the morning for the kitchen.  All chicken and duck meat is grown at Ololo, as well as our fresh flavoured eggs. Mushrooms are also harvested daily from our mushroom house for your breakfast, or to top a delicious fillet of beef in the evening. All our ice cream and yoghurt is made from our own pasteurised milk, fresh from the farm. 

Dine under the trees, on our terraces or on colder nights or in the restaurant with small braziers (jikos) to ward off the cold night air.  You may wish to wile away the afternoon, enjoying a drink from our fully stocked bar, while relaxing and watching game pass by in our open lounge area overlooking the park.

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Lunches at 'The Kitchen at Ololo' for Non-Staying Guests

3–Course Set Menu

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Adults: 4,000 KES per person Children: 4 - 10 years - 2,000 KES per child.

 

Bar drinks not Included. Jugs of filtered water are

 

provided to each table.

 

Please note that all guests must have a prior reservation.

 

 

For lunch bookings with us, guests need to book

 

well in advance. Ololo is primarily a lodge and often busy in -

 

house. We do  cap our lunch numbers, in order to accommodate

 

everyone comfortably.

 

 

e: bookings@olololodge.com

 

p: +254 (0) 708 844 818

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